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Bct Tiles

Absolutely Stunning recipe.This is my first time here. I am sure everyone around you who ate this must have enjoyed it. I have this recipe down in my to do list.

anna

just stumbled upon your blog, via some other blog. saw this post. now i'm going to have to make this for breakfast. yum!

Dawn (KitchenTravels)

Hi Kim - how sweet you are! It is funny how one click leads to another on the web, and the next thing you know, a whole world of fun blogs has been revealed. Love it! As for how I manage, well... Ive given up quite a bit of T.V. ;)And, I tend to write late at night after the kids go to bed. The photography part is challenging, since my camera ischeap old, andits dark when I get home from work! So I try to do most of my cooking on the weekends, then write later. Its time consuming (as you know), but I am really enjoying having a creative outlet. xo, Dawn

KIm

If you really are a food blogging newbie, then you sure coulda fooled me. You totally get it. You're destined to be a star! Your writing is wonderful- so open and welcoming- and your crashed plate photos are making me crazy with hunger for this tomorrow morning, even though I don't have a potato or egg or slice of bacon in the house. Perhaps this is my Saturday morning brunch.

Thanks for visiting the other day. Sometimes I wonder how we all find each other- but I'm not complaining about the mysterious magnetism. But, seriously, how are you doing all of this with all that you do in life?

Dawn (KitchenTravels)

These potatoes have become one of ournew favorite breakfasts. I hope your family likes them as much as we do! Thanks for visiting my blog. :)

Rosemaryandthegoat

This looks wonderful. Will bookmark it and try for my family when they are all visiting.
www.rosemaryandthegoat.com

Dawn (KitchenTravels)

Hi Tim! Im so touched that you stopped by to visit my blog. Thanks! And you know, any time is a good time to have potatoes and bacon. ;)

Tim (Lottie + Doof)

these look amazing! gorgeous photos. i am now very, very hungry for potatoes and bacon.

Dawn (KitchenTravels)

Hi Yvonne! Thanks so much for stopping by my blog. Dean will LOVE these. Carl has been asking for them every day since I made them this weekend. ;) If Dean is picky about herbs, you can add the rosemary on the stem for flavor, and then just pick it off. Hope you guys had a great holiday! xoxo, Dawn

Yvonne Ahearn

Oh Yeah - Finally got the comments to work via Facebook! Love Your Blog Sweetie!!! Wish I was more up to date with mine too. But I don't have a good reason like my computer crashed!
Going to make crash potatoes for Dean. He thought they looked good and so do I. xox Yvonne
http://weekend-gourmet.blogsopt.com

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