« Lemon Curd (Sunshine in a Jar) | Main | White Bean & Ham Soup »


Feed You can follow this conversation by subscribing to the comment feed for this post.


wow. they look delicious and I am not really a sweet eater

Dawn (KitchenTravels)

Greg - you're on to me. ;)


So that's why you mad lemon curd last week! GREG

Dawn (KitchenTravels)

Michael - thanks! The pic of the untouched meringues was my favorite. :)

Selma - I'll try using Google translate. I would love to make that recipe! It looks amazing. Thank you! xo, D

Michael @ Herbivoracious.com

Very nice pics, Dawn! I really like the pair of the torched and untorched meringues receding into the distance.


Hi Dawn, My blog is written in Turkish, but I live in The Netherlands. If you would like to try the apple baklava pie I can give you te recipe in English. Or just use google translate:)

Dawn (KitchenTravels)

Thanks, Selma! You have suchlovely photos on your blog. What language is it in?


It looks delicious!!!!!!!!!

The comments to this entry are closed.

Blog powered by Typepad