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Dawn (KitchenTravels)

Hey Mr. P! My pleasure. My only other bit of advice is to use real butter - not margarine. In thisstyle of swiss meringue buttercream, margarine did not work well for me. Good luck!

Mr. P

Thanks for the buttercream advice on Not So Humble Pie! I had decided just to go along with it anyway to be honest, but if you already do it... Well, now I have no fear!

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