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« Easy Homemade Hummus | Main | Wordless Wednesday: Mother's Day Lunch »
Wordless Wednesday: Heirloom Tomatoes
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Thanks for the buttercream advice on Not So Humble Pie! I had decided just to go along with it anyway to be honest, but if you already do it... Well, now I have no fear!
Posted by: Mr. P | May 05, 2010 at 10:07 AM
Hey Mr. P! My pleasure. My only other bit of advice is to use real butter - not margarine. In this style of "swiss meringue" buttercream, margarine did not work well for me. Good luck!
Posted by: Dawn (KitchenTravels) | May 05, 2010 at 12:19 PM