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Posted by Dawn (KitchenTravels) on May 05, 2010 in Food and Drink, Gardening, Wordless Wednesday | Permalink
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Hey Mr. P! My pleasure. My only other bit of advice is to use real butter - not margarine. In thisstyle of swiss meringue buttercream, margarine did not work well for me. Good luck!
Dawn (KitchenTravels) |
May 05, 2010 at 12:19 PM
Thanks for the buttercream advice on Not So Humble Pie! I had decided just to go along with it anyway to be honest, but if you already do it... Well, now I have no fear!
Mr. P |
May 05, 2010 at 10:07 AM
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