You know what I love? (Aside from great food, I mean.) Lots of things, actually. But one of the things I love is learning new words, especially when those words relate to food.
Here in Sacramento, there is a wonderful restaurant called Grange, where - according to the restaurant's website - the food is derived from "market-driven bounties selected from farms throughout the golden state" and the menu is "simple, seasonal, and soulful." (And, I might add, excellent.) I have always enjoyed the food at Grange, and I've always liked the name, as well. But until recently, I never knew its meaning.