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Making homemade jam is a little bit like finding true love.
Some people think it's not worth the trouble. That it's too much work, too difficult, too time-consuming. And with all those hot juices bubbling away, there's a good chance you might get burned.
Continue reading "Raspberry and Fig Jam" »
Posted by Dawn (KitchenTravels) on Oct 02, 2011 in Breakfast, Dessert, Food and Drink, Home Canning | Permalink
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