Recently, I was fortunate enough to snag an invitation to a special event in San Francisco: a bakery crawl hosted by Scharffen Berger® Chocolate Maker. Scharffen Berger® was kicking off its latest contest: Elevate a Classic Dessert with Scharffen Berger® Chocolate (more on that later). As part of the launch, they challenged some of the city's best pastry chefs to elevate a classic dessert using Scharffen Berger® chocolate, and I was to be among a lucky group of food bloggers and writers to taste their creations.* An afternoon in the city, tasting chocolate and hanging with famous pastry chefs? Yes, please.