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Great photos. The cake looks perfectly moist and the thought of rosemary, salt and caramel together makes my mind jump and my palate wonder.

Dawn (KitchenTravels)

Hi Lagusta! Thanks for visiting my blog. I love the rosemary/caramel combination, too! And, the caramel sauce can be made completely vegan. :)Hope your new year is starting off with a bang! xo


Yum, the best combo of all time! Awesome!

Yvonne Ahearn

Looks GREAT!!! would love the recipe, I am sure it is fabulous!!! Love ya!!! BTW - when are you coming to Maui???

- db! -

I'll vote for you...all you yummies are yum-alish!

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