« Autumn Leaf Cake, Scharffen Berger Bakery Crawl, and a Contest |
| Sparkling Sugared Cranberries - Happy New Year! »
Posted by Dawn (KitchenTravels) on Nov 30, 2011 in Baked Goods, Dessert, Food and Drink, Wordless Wednesday | Permalink
| Digg This
| Save to del.icio.us
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a01156f2d699d970b0162fd28e365970d
Listed below are links to weblogs that reference Wordless Wednesday: Chocolate Rosemary Truffle Cake with Rosemary Sea Salt Caramel:
You can follow this conversation by subscribing to the comment feed for this post.
Great photos. The cake looks perfectly moist and the thought of rosemary, salt and caramel together makes my mind jump and my palate wonder.
Jan 20, 2012 at 11:21 AM
Hi Lagusta! Thanks for visiting my blog. I love the rosemary/caramel combination, too! And, the caramel sauce can be made completely vegan. :)Hope your new year is starting off with a bang! xo
Dawn (KitchenTravels) |
Jan 04, 2012 at 10:35 AM
Yum, the best combo of all time! Awesome!
Jan 03, 2012 at 03:14 PM
Looks GREAT!!! would love the recipe, I am sure it is fabulous!!! Love ya!!! BTW - when are you coming to Maui???
Yvonne Ahearn |
Dec 01, 2011 at 10:44 AM
I'll vote for you...all you yummies are yum-alish!
- db! - |
Dec 01, 2011 at 07:27 AM
The comments to this entry are closed.