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Posted by Dawn (KitchenTravels) on Nov 30, 2011 in Baked Goods, Dessert, Food and Drink, Wordless Wednesday | Permalink
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I'll vote for you...all you yummies are yum-alish!
- db! - |
Dec 01, 2011 at 07:27 AM
Looks GREAT!!! would love the recipe, I am sure it is fabulous!!! Love ya!!! BTW - when are you coming to Maui???
Yvonne Ahearn |
Dec 01, 2011 at 10:44 AM
Yum, the best combo of all time! Awesome!
Jan 03, 2012 at 03:14 PM
Hi Lagusta! Thanks for visiting my blog. I love the rosemary/caramel combination, too! And, the caramel sauce can be made completely vegan. :) Hope your new year is starting off with a bang! xo
Dawn (KitchenTravels) |
Jan 04, 2012 at 10:35 AM
Great photos. The cake looks perfectly moist and the thought of rosemary, salt and caramel together makes my mind jump and my palate wonder.
Jan 20, 2012 at 11:21 AM
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