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Dawn (KitchenTravels)

@Zoe - hmmm... I have so many different flours in my cabinet, I honestly dont remember which ones I tried in earlier versions of this recipe. That said, based on my limited GF baking experience, Id probably go with the coconut flour first. Hopefully the nutty taste will mimic the almond flour taste. Im not sure about the sorghum flour, but give it a shot! If you make these, please let me know how they turn out. Good luck! :) xo


Could I swap out the almond flour for Sorghum flour? I currently have this in my pantry. Or would it be better with Coconut flour? My daughter has a nut allergy and needs to be on a GF diet. So I've been experimenting with GF recipes.

Thank you!

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