Spring has been coming and going around here lately. She shows her pretty, sunny face for a few days, then beats a hasty retreat for a few more, leaving chilly, gray rain in her place. Luckily, Spring has been visiting mostly on weekends, which gives us all a chance to revel in her warmth.
And when the weather turns warm, I love to cook and eat outdoors. Way back in January, when we were still firmly in the midst of winter, I saw this post from Lottie + Doof about Jim Lahey's pizza crust.